Description
Make crispy sausage rounds quickly using an air fryer. Perfect for breakfast or snacks.
Ingredients
- 4 large sausages (your choice of flavor)
- 1 tbsp olive oil (optional)
- 1/2 tsp black pepper (optional)
Instructions
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Slice the sausages into 1/2-inch thick rounds.
- Lightly coat the rounds with olive oil and sprinkle black pepper if desired.
- Place the sausage rounds in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Remove and serve hot.
Notes
- Do not overcrowd the air fryer basket for even cooking.
- Adjust cooking time based on sausage thickness.
- Use parchment paper for easy cleanup.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American