Description
Make crispy sausage rounds quickly in your air fryer. Perfect for breakfast or snacks.
Ingredients
- 4 sausages (any variety)
- 1 tbsp olive oil
- 1 tsp black pepper (optional)
Instructions
- Slice sausages into 1/2-inch rounds.
- Toss sausage rounds with olive oil and black pepper.
- Preheat air fryer to 380°F (190°C) for 3 minutes.
- Arrange sausage rounds in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway, until crispy.
- Serve hot.
Notes
- Use precooked sausages for faster results.
- Adjust cooking time based on sausage thickness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American