Description
Make crispy teriyaki potato chips in your air fryer with minimal oil.
Ingredients
- 2 medium potatoes
- 1 tbsp teriyaki sauce
- 1 tsp olive oil
- 1/4 tsp salt
Instructions
- Slice potatoes thinly using a mandoline.
- Toss slices with teriyaki sauce, oil, and salt.
- Arrange in single layer in air fryer basket.
- Cook at 380°F for 12 minutes, flipping halfway.
Notes
- Use russet potatoes for best crispness.
- Check chips frequently to prevent burning.
- Store leftovers in airtight container.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Japanese-inspired