Description
Make crispy tortilla strips in your air fryer for a quick and crunchy topping.
Ingredients
- 4 corn tortillas
- 1 tbsp olive oil
- 1/4 tsp salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Cut tortillas into thin strips.
- Toss strips with olive oil and salt.
- Arrange strips in a single layer in the air fryer basket.
- Cook for 5-7 minutes, shaking halfway, until golden and crisp.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Use as a salad topping or soup garnish.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Mexican