Description
Make crispy zucchini chips in your air fryer with this simple recipe. Enjoy a healthy snack with minimal oil.
Ingredients
- 2 medium zucchinis
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Slice zucchinis into 1/4-inch thick rounds.
- Pat dry with paper towels to remove excess moisture.
- Toss zucchini slices with olive oil, salt, garlic powder, and black pepper.
- Preheat air fryer to 375°F (190°C).
- Arrange zucchini slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Sprinkle with Parmesan cheese if desired.
- Serve immediately.
Notes
- Use fresh zucchini for best results.
- Do not overcrowd the air fryer basket.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American