Description
Crispy and flavorful chickpea chips infused with aromatic curry leaves, made easily in your air fryer.
Ingredients
- 1 cup chickpea flour
- 1/4 cup water
- 1 tbsp olive oil
- 10-12 fresh curry leaves, finely chopped
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
Instructions
- Mix chickpea flour, water, olive oil, and spices in a bowl to form a thick batter.
- Add chopped curry leaves and mix well.
- Preheat air fryer to 350°F (175°C).
- Drop small spoonfuls of batter onto the air fryer tray, leaving space between them.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Let cool before serving.
Notes
- Adjust spice levels to your preference.
- Store in an airtight container for up to 3 days.
- Serve with chutney or yogurt dip.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Indian