Description
A dairy-free chicken pot pie casserole made in the air fryer for a quick and easy meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup dairy-free cream (such as coconut milk)
- 1 cup chicken broth
- 1 tbsp dairy-free butter
- 1 tbsp flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 sheet dairy-free puff pastry
Instructions
- Preheat air fryer to 375°F (190°C).
- In a pan, melt dairy-free butter and whisk in flour to make a roux.
- Add chicken broth and dairy-free cream, stirring until thickened.
- Mix in shredded chicken, vegetables, garlic powder, onion powder, salt, and pepper.
- Pour mixture into a baking dish that fits in your air fryer.
- Cover with dairy-free puff pastry, trimming edges if needed.
- Air fry for 15-20 minutes until pastry is golden brown.
- Let cool slightly before serving.
Notes
- Use pre-cooked chicken for faster prep.
- Adjust seasoning to your taste.
- Check pastry halfway to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American