Description
Crispy duck confit fries made easily in an air fryer. A rich and flavorful twist on classic fries.
Ingredients
- 2 duck legs (confit style)
- 2 large potatoes, cut into fries
- 1 tbsp duck fat (or olive oil)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Fresh parsley, chopped for garnish
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato fries with duck fat, salt, pepper, garlic powder, and smoked paprika.
- Place fries in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking halfway.
- Shred duck confit meat and add to the fries in the last 5 minutes of cooking.
- Remove, garnish with parsley, and serve hot.
Notes
- Use pre-cooked duck confit for best results.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: French