Description
Crispy, juicy baked wings with a zesty lemon pepper flavor, made easy in the air fryer.
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Pat dry chicken wings with paper towels.
- Toss wings with olive oil, lemon pepper seasoning, garlic powder, salt, and black pepper.
- Preheat air fryer to 380°F (190°C).
- Arrange wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, then cook another 10-12 minutes until crispy.
- Toss cooked wings with lemon juice before serving.
Notes
- For extra crispiness, pat wings dry thoroughly before seasoning.
- Shake basket halfway through cooking for even browning.
- Adjust cook time based on wing size and air fryer model.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American