Description
A quick and easy recipe for smothered baked chicken burritos made in an air fryer.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1/2 cup salsa
- 4 large flour tortillas
- 1/2 cup sour cream
- 1/2 cup enchilada sauce
- 1 tsp taco seasoning
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken, rice, black beans, salsa, and taco seasoning.
- Place a tortilla on a flat surface and add 1/4 of the chicken mixture to the center.
- Sprinkle cheese on top and fold the sides of the tortilla inward, then roll tightly.
- Repeat with the remaining tortillas and filling.
- Place the burritos seam-side down in the air fryer basket.
- Cook for 8-10 minutes, until golden and crispy.
- Heat the enchilada sauce and pour it over the burritos.
- Top with sour cream and serve immediately.
Notes
- Use pre-cooked chicken for quicker prep.
- Adjust the spice level with more or less taco seasoning.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican