Description
A quick and easy breakfast sandwich made with an egg wrapper cooked in an air fryer.
Ingredients
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 slice of cheese
- 1 English muffin or bread of your choice
- 1 tablespoon butter
Instructions
- Preheat your air fryer to 350°F (175°C).
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour the egg mixture into a greased air fryer-safe dish.
- Cook for 5 minutes or until the egg sets.
- Place the cheese on the egg wrapper and fold it.
- Toast the English muffin or bread.
- Assemble the sandwich with the egg wrapper and serve.
Notes
- Use a non-stick dish for easy removal.
- Adjust cooking time based on your air fryer model.
- Add toppings like ham or vegetables if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American