Description
Crispy sweet potato chips made quickly in an air fryer with a hint of brown sugar for sweetness.
Ingredients
- 2 medium sweet potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp cinnamon
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss sweet potato slices with olive oil, brown sugar, salt, and cinnamon.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 10 minutes, flipping halfway.
- Check for crispiness and cook 2-3 more minutes if needed.
- Let cool slightly before serving.
Notes
- Slice sweet potatoes evenly for uniform cooking.
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American