Description
A colorful and healthy mix of seasonal vegetables roasted in an air fryer, topped with a tangy cranberry drizzle.
Ingredients
- 2 cups mixed vegetables (carrots, Brussels sprouts, sweet potatoes, parsnips)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup fresh cranberries
- 1 tbsp maple syrup
- 1 tsp apple cider vinegar
- 1/4 cup water
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss vegetables with olive oil, salt, pepper, and garlic powder.
- Cook in air fryer for 15 minutes, shaking halfway.
- Blend cranberries, maple syrup, vinegar, and water until smooth.
- Drizzle over roasted vegetables before serving.
Notes
- Cut vegetables evenly for consistent cooking.
- Adjust cooking time based on your air fryer model.
- For a smoother drizzle, strain cranberry sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American