Description
A quick and easy pizza recipe made in an air fryer with fleur de sel and rosemary for a gourmet touch.
Ingredients
- 1 pre-made pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 tsp fleur de sel
- 1 tbsp fresh rosemary, chopped
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough to fit your air fryer basket.
- Brush the dough with olive oil.
- Spread tomato sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese on top.
- Add chopped rosemary and fleur de sel.
- Place the pizza in the air fryer basket.
- Cook for 8-10 minutes until the crust is golden and cheese is melted.
- Remove, slice, and serve.
Notes
- You can use store-bought or homemade pizza dough.
- Adjust cooking time based on your air fryer model.
- Add toppings like pepperoni or mushrooms if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian