Description
A simple and quick recipe for making delicious focaccia bread using an air fryer. Perfect for a light snack or side dish.
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil. Stir until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Cover and let it rise for 1 hour.
- Press the dough into an air fryer-safe pan.
- Drizzle with olive oil and sprinkle rosemary and garlic powder.
- Air fry at 350°F for 12 minutes.
- Let it cool slightly before serving.
Notes
- Use fresh yeast for best results.
- Adjust cooking time based on your air fryer model.
- Add toppings like olives or cherry tomatoes if desired.
- Prep Time: 1 hour 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: Italian