Description
A quick and easy air fryer recipe for perfect French toast with a crispy exterior and soft center.
Ingredients
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp sugar
- 1 tbsp butter (optional)
Instructions
- Whisk eggs, milk, vanilla, cinnamon, and sugar in a bowl.
- Dip each bread slice into the mixture, coating both sides.
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Place the bread slices in the air fryer basket, ensuring they don’t overlap.
- Cook for 5 minutes, then flip and cook for another 3-5 minutes until golden brown.
- Serve warm with maple syrup or fresh fruit.
Notes
- Use thick-cut bread for better texture.
- Adjust cooking time based on your air fryer model.
- Let excess egg mixture drip off before placing bread in the air fryer.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American