Description
A creamy and tangy dip made with air-fried pickles and cream cheese.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup chopped air-fried pickles
- 1/4 cup pickle juice
- 1/4 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 375°F.
- Chop the air-fried pickles into small pieces.
- In a bowl, mix softened cream cheese, chopped pickles, pickle juice, cheddar cheese, garlic powder, onion powder, and black pepper.
- Transfer the mixture to an oven-safe dish.
- Air fry for 10 minutes or until bubbly and lightly golden.
- Serve warm with chips or crackers.
Notes
- Use dill pickles for best flavor.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American