Description
Easy air fryer brownies with a rich cocoa flavor and fudgy texture.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix melted butter and sugar in a bowl.
- Add eggs and vanilla, then stir well.
- Sift flour, cocoa powder, salt, and baking powder into the wet mixture.
- Fold until just combined.
- Pour batter into a greased baking pan that fits your air fryer.
- Air fry for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Let cool before slicing.
Notes
- Do not overmix the batter for fudgy texture.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American