Description
A creamy garlic aioli dip made in an air fryer, perfect for fries.
Ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Combine mayonnaise, minced garlic, lemon juice, and Dijon mustard in a bowl.
- Mix well until smooth.
- Season with salt and pepper to taste.
- Transfer to an air fryer-safe container.
- Air fry at 350°F for 3 minutes to warm through.
- Serve immediately with fries.
Notes
- Adjust garlic quantity based on preference.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dip
- Method: Air Fryer
- Cuisine: American