Description
Crispy and flavorful garlic bread bites made in an air fryer. Perfect as a snack or side dish.
Ingredients
- 1 French baguette, cut into bite-sized pieces
- 4 tbsp butter, melted
- 3 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix melted butter, minced garlic, parsley, salt, and black pepper.
- Toss bread pieces in the butter mixture until evenly coated.
- Place bread in the air fryer basket in a single layer.
- Air fry for 4-5 minutes, shaking the basket halfway, until golden and crispy.
- Sprinkle with Parmesan cheese if desired and serve warm.
Notes
- Use fresh garlic for the best flavor.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian