Description
Crispy breadsticks brushed with garlic butter, made easily in an air fryer.
Ingredients
- 1 can (11 oz) refrigerated breadstick dough
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Unroll breadstick dough and separate into sticks.
- Combine melted butter, garlic, parsley, salt, and pepper in a small bowl.
- Brush each breadstick with garlic butter mixture.
- Place breadsticks in the air fryer basket, leaving space between them.
- Air fry for 6-8 minutes until golden brown.
- If using, sprinkle Parmesan cheese over warm breadsticks.
Notes
- For extra crispiness, cook for an additional 1-2 minutes.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the air fryer for best results.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian