Description
Crispy air-fried scallops coated in garlic butter sauce.
Ingredients
- 1 lb fresh scallops
- 2 tbsp melted butter
- 3 cloves minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs
- 1 tbsp chopped parsley
- 1 tbsp lemon juice
Instructions
- Pat scallops dry with paper towels.
- Mix butter, garlic, salt, pepper, and lemon juice in a bowl.
- Coat scallops in the butter mixture.
- Roll scallops in breadcrumbs.
- Place in air fryer basket in single layer.
- Cook at 400°F for 8 minutes.
- Garnish with parsley before serving.
Notes
- Use fresh scallops for best texture.
- Don’t overcrowd the air fryer basket.
- Serve immediately for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: American