Description
A delicious and easy-to-make chicken spaghetti dish with garlic and Parmesan flavors, perfect for Thanksgiving.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 8 oz spaghetti
- 2 cups marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your air fryer to 375°F (190°C).
- Coat the chicken breasts with olive oil, garlic powder, onion powder, salt, and black pepper.
- Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway, until fully cooked.
- Remove the chicken, let it rest for 5 minutes, then shred it.
- Cook the spaghetti according to package instructions, then drain.
- In a large bowl, mix the cooked spaghetti, shredded chicken, marinara sauce, and half the Parmesan cheese.
- Transfer the mixture to a baking dish and top with mozzarella cheese and remaining Parmesan.
- Place the dish in the air fryer and cook for 5-7 minutes until the cheese melts.
- Garnish with fresh parsley before serving.
Notes
- Use gluten-free spaghetti if you prefer.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American