Description
Crispy, golden chips with a savory garlic parmesan flavor, cooked to perfection in an air fryer.
Ingredients
- 2 large russet potatoes, thinly sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp grated parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss potato slices with olive oil, garlic powder, salt, and pepper.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until golden and crispy.
- Sprinkle with parmesan cheese and parsley before serving.
Notes
- For extra crispiness, soak sliced potatoes in cold water for 30 minutes before cooking and pat dry thoroughly.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American