Description
Crispy potato wedges with garlic and parmesan, cooked in an air fryer for a healthier snack or side dish.
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat air fryer to 400°F (200°C).
- Cut potatoes into wedges and soak in cold water for 10 minutes. Pat dry.
- Toss wedges with olive oil, minced garlic, garlic powder, paprika, salt, and black pepper.
- Place wedges in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway.
- Sprinkle with parmesan cheese and cook for 2 more minutes.
- Garnish with parsley before serving.
Notes
- Soaking potatoes removes excess starch for crispier results.
- Do not overcrowd the air fryer to ensure even cooking.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American