Description
Crispy potato wedges coated in garlic, Parmesan, and ranch seasoning, cooked to perfection in an air fryer.
Ingredients
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ranch seasoning
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss potato wedges with olive oil in a bowl.
- Mix garlic powder, ranch seasoning, Parmesan, salt, and pepper in a separate bowl.
- Coat the wedges evenly with the seasoning mix.
- Place wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve warm.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking and pat dry.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American