Description
Crispy shoe-string fries coated with garlic and parmesan, made easily in an air fryer.
Ingredients
- 2 large russet potatoes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Cut potatoes into thin shoe-string strips.
- Toss strips with olive oil, salt, pepper, and paprika.
- Preheat air fryer to 375°F (190°C).
- Cook fries in batches for 10-12 minutes, shaking halfway.
- Toss hot fries with minced garlic and parmesan cheese.
- Serve immediately.
Notes
- Soak potato strips in cold water for 30 minutes for extra crispiness.
- Adjust seasoning to taste.
- Best eaten fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American