Description
A quick and easy recipe for air fryer grilled shrimp skewers with a delicious garlic lemon butter sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden skewers, soaked in water
Instructions
- Preheat the air fryer to 400°F (200°C).
- Thread the shrimp onto the soaked wooden skewers.
- In a small bowl, mix olive oil, garlic, lemon juice, melted butter, salt, and pepper.
- Brush the shrimp skewers with the garlic lemon butter mixture.
- Place the skewers in the air fryer basket in a single layer.
- Cook for 6-8 minutes, flipping halfway, until the shrimp turns pink and opaque.
- Serve immediately with extra sauce if desired.
Notes
- Use fresh shrimp for the best flavor.
- Soak wooden skewers for at least 30 minutes to prevent burning.
- Adjust cooking time based on the size of your shrimp.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American