Description
Make perfect hard-boiled eggs in your air fryer with this simple method.
Ingredients
- 6 large eggs
- 1 cup water
Instructions
- Preheat air fryer to 270°F (130°C) for 5 minutes.
- Place eggs in the air fryer basket in a single layer.
- Cook for 15 minutes.
- Transfer eggs to a bowl of ice water for 5 minutes.
- Peel and serve.
Notes
- Use room temperature eggs for best results.
- Adjust cooking time by 1-2 minutes for softer or firmer yolks.
- Store unpeeled eggs in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American