Description
A spicy and flavorful pizza made in the air fryer with harissa and caraway toppings.
Ingredients
- 1 pre-made pizza dough
- 2 tbsp harissa paste
- 1 tsp caraway seeds
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced red onions
- 1/4 cup crumbled feta cheese
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Roll out pizza dough to fit the air fryer basket.
- Spread harissa paste evenly over the dough.
- Sprinkle caraway seeds, mozzarella, red onions, and feta cheese.
- Drizzle olive oil on top.
- Air fry for 8-10 minutes until crust is golden and cheese is melted.
- Let cool for 2 minutes before slicing.
Notes
- Adjust harissa amount for preferred spice level.
- Use gluten-free dough if needed.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mediterranean