Description
Crispy and delicious air fryer hash brown fries made from shredded potatoes. Perfect for breakfast or as a side dish.
Ingredients
- 2 large potatoes, peeled and shredded
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- Squeeze excess moisture from the shredded potatoes.
- Mix the potatoes with olive oil, salt, pepper, and garlic powder.
- Shape the mixture into small patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 10 minutes, flip, and cook for another 8-10 minutes until golden and crispy.
Notes
- Use a clean towel to remove excess moisture from the potatoes.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American