Description
Crispy air fryer hash brown patties perfect for breakfast.
Ingredients
- 2 cups shredded potatoes
- 1/4 cup finely chopped onion
- 1 egg
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix shredded potatoes, onion, egg, flour, salt, and pepper in a bowl.
- Shape mixture into 4 equal-sized patties.
- Brush patties with vegetable oil.
- Place patties in air fryer basket.
- Cook for 12 minutes, flipping halfway.
- Serve hot.
Notes
- Squeeze excess moisture from potatoes before mixing.
- Adjust cooking time for crispier results.
- Store leftovers in airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fry
- Cuisine: American