Description
Make crispy air fryer hash browns with shredded potatoes for a quick breakfast or side dish.
Ingredients
- 2 cups shredded potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 400°F.
- Toss shredded potatoes with oil, salt, and pepper.
- Spread evenly in air fryer basket.
- Cook for 12-15 minutes, flipping halfway.
Notes
- Use fresh or thawed frozen potatoes.
- Press excess moisture from potatoes before cooking.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American