Description
Crispy homemade chips with a smoky paprika flavor, made easily in your air fryer.
Ingredients
- 2 large potatoes
- 1 tbsp olive oil
- 1 tsp hickory smoked paprika
- 1/2 tsp salt
Instructions
- Slice potatoes into thin rounds.
- Toss slices with olive oil, paprika, and salt.
- Preheat air fryer to 375°F (190°C).
- Arrange slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway.
- Serve immediately.
Notes
- Adjust thickness for crispiness preference.
- Check chips frequently to avoid burning.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fry
- Cuisine: American