Description
A delicious fusion of churros and croissants made easy in your air fryer.
Ingredients
- 1 can refrigerated croissant dough
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat air fryer to 350°F (175°C)
- Unroll croissant dough and cut into strips
- Twist strips into churro shapes
- Air fry for 6-8 minutes until golden
- Brush with melted butter
- Roll in cinnamon sugar mixture
- Serve warm
Notes
- Work quickly with the dough to prevent sticking
- Check at 5 minutes to prevent burning
- Best eaten fresh
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Fusion