Description
Quick and easy honey-glazed carrot chips made in the air fryer.
Ingredients
- 2 large carrots, thinly sliced
- 1 tbsp honey
- 1 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss carrot slices with honey, olive oil, salt, and pepper.
- Place carrots in a single layer in the air fryer basket.
- Cook for 5 minutes, shaking halfway through.
- Serve immediately.
Notes
- Slice carrots evenly for even cooking.
- Adjust honey to taste.
- Check carrots frequently to avoid burning.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American