Description
A sweet and spicy chicken dish made quickly in the air fryer.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix honey, sriracha, soy sauce, garlic powder, paprika, salt, and pepper.
- Toss chicken strips in the sauce until coated.
- Place chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until chicken reaches 165°F (74°C).
Notes
- Adjust sriracha for more or less heat.
- Serve with rice or a side salad.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian-Inspired