Description
Crispy air fryer chicken wings coated in a sweet and spicy honey sriracha glaze.
Ingredients
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
Instructions
- Preheat air fryer to 400°F.
- Toss wings with olive oil, salt, and pepper.
- Air fry wings for 20 minutes, flipping halfway.
- Mix honey, sriracha, soy sauce, and garlic powder in a bowl.
- Coat cooked wings with the glaze.
- Air fry for 2 more minutes.
Notes
- Pat wings dry before cooking for crispiness.
- Adjust sriracha for more or less heat.
- Serve with ranch or blue cheese dressing.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Air Fry
- Cuisine: American