Description
Crispy homemade potato chips seasoned with Italian herbs, made easily in your air fryer.
Ingredients
- 2 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tsp dried Italian herbs
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 350°F (175°C).
- Toss potato slices with olive oil, Italian herbs, salt, and pepper.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Let cool slightly before serving.
Notes
- Slice potatoes evenly for consistent cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Italian