Description
Spicy and cheesy cornbread muffins made in an air fryer for a quick and easy side dish.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
- 1/4 cup sugar
- 1 cup shredded cheddar cheese
- 2 jalapeños, diced
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix cornmeal, flour, baking powder, and salt in a bowl.
- In another bowl, whisk milk, melted butter, egg, and sugar.
- Combine wet and dry ingredients until just mixed.
- Fold in cheddar cheese and diced jalapeños.
- Spoon batter into greased muffin cups, filling 3/4 full.
- Air fry for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Adjust jalapeño quantity for desired spiciness.
- Use silicone muffin cups for easy removal.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American