Description
Crispy keto-friendly zucchini chips with a parmesan crust, made easily in your air fryer.
Ingredients
- 2 medium zucchinis, thinly sliced
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Slice zucchini into thin rounds.
- In a bowl, mix parmesan, garlic powder, paprika, salt, and pepper.
- Toss zucchini slices in olive oil.
- Coat each slice with the parmesan mixture.
- Place slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
- Slice zucchini evenly for uniform cooking.
- Check chips halfway to prevent burning.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American