Description
Crispy and flavorful Korean fried cauliflower made in an air fryer for a healthier twist on a classic dish.
Ingredients
- 1 medium head cauliflower, cut into florets
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup water
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp sesame oil
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix flour, cornstarch, salt, and pepper. Add water and stir until smooth.
- Toss cauliflower florets in the batter until fully coated.
- Place battered cauliflower in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway, until crispy.
- In a separate bowl, whisk gochujang, soy sauce, honey, rice vinegar, garlic powder, ginger powder, and sesame oil.
- Toss cooked cauliflower in the sauce until evenly coated.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- For extra crispiness, spray the battered cauliflower lightly with oil before air frying.
- Adjust gochujang amount for desired spiciness.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean