Description
Juicy and flavorful lamb meatballs cooked in an air fryer for a healthier twist.
Ingredients
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine ground lamb, breadcrumbs, egg, Parmesan cheese, garlic, oregano, basil, salt, and pepper.
- Mix until well combined.
- Shape the mixture into 1-inch meatballs.
- Lightly brush the meatballs with olive oil.
- Place the meatballs in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes, shaking the basket halfway through, until golden brown and cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- Use lean ground lamb for best results.
- If the mixture is too sticky, wet your hands before shaping the meatballs.
- Check for doneness by cutting one meatball to ensure no pink remains.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mediterranean