Description
A quick and easy air fryer casserole with lemon herb chicken.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1 lemon, sliced
- 1 cup diced potatoes
- 1/2 cup diced carrots
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F (190°C).
- Cut chicken into bite-sized pieces.
- Toss chicken, potatoes, and carrots with olive oil, thyme, rosemary, garlic powder, salt, and pepper.
- Place mixture in an air fryer-safe dish.
- Top with lemon slices.
- Cook for 20 minutes, stirring halfway.
- Check chicken is cooked through (internal temp 165°F/74°C).
- Serve hot.
Notes
- Use fresh herbs if available.
- Adjust cooking time based on air fryer model.
- Add other vegetables like bell peppers if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American