Description
Crispy, flavorful lemon pepper chicken made easily in the air fryer.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp lemon pepper seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken dry with paper towels.
- Rub chicken with olive oil.
- Sprinkle lemon pepper seasoning, garlic powder, salt, and black pepper evenly.
- Place chicken in the air fryer basket.
- Cook for 12 minutes, flipping halfway.
- Drizzle with lemon juice before serving.
Notes
- Check internal temperature reaches 165°F (74°C).
- Adjust cook time based on chicken thickness.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American