Description
Crispy potato wedges topped with BBQ sauce, crispy bacon, melted cheddar, and fresh green onions for a delicious snack or side dish.
Ingredients
- 4 large russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup BBQ sauce
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 tbsp chopped green onions
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato wedges with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway through.
- Remove wedges and drizzle with BBQ sauce.
- Sprinkle cheese and bacon over the top.
- Return to air fryer for 2-3 minutes until cheese melts.
- Garnish with green onions before serving.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking.
- Adjust cooking time based on your air fryer model.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American