Description
Use your air fryer to transform leftovers into a delicious pizza. This quick and easy recipe is perfect for a satisfying lunch.
Ingredients
- 1 cup leftover cooked protein (chicken, beef, or tofu)
- 1 pre-made pizza crust or tortilla
- 1/2 cup tomato sauce
- 1/2 cup shredded cheese
- 1/4 cup chopped vegetables (bell peppers, onions, mushrooms)
- 1 tsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat your air fryer to 375°F (190°C).
- Spread tomato sauce evenly over the pizza crust or tortilla.
- Add shredded cheese, leftover protein, and chopped vegetables.
- Sprinkle dried oregano on top and drizzle with olive oil.
- Place the pizza in the air fryer basket.
- Cook for 5-7 minutes or until cheese melts and edges are crispy.
- Remove carefully and let it cool for 2 minutes before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Use any leftover vegetables or proteins you have on hand.
- For extra crispiness, lightly toast the crust before adding toppings.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Lunch
- Method: Air Fryer
- Cuisine: Italian