Description
Crispy Brussels sprouts coated in a sweet and tangy maple Dijon glaze, cooked to perfection in the air fryer.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, whisk together olive oil, Dijon mustard, maple syrup, garlic powder, salt, and black pepper.
- Toss Brussels sprouts in the mixture until evenly coated.
- Place Brussels sprouts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway, until crispy and golden brown.
- Serve immediately.
Notes
- Trim Brussels sprouts evenly for consistent cooking.
- Do not overcrowd the air fryer to ensure crispiness.
- Check for doneness after 10 minutes to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American