Description
Make delicious meatballs in just 5 minutes using your air fryer. Perfect for quick meals or as a protein-packed snack.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, pepper, and parsley.
- Shape the mixture into 1-inch meatballs.
- Place meatballs in the air fryer basket, leaving space between them.
- Cook for 5 minutes, turning halfway, until golden brown and cooked through.
- Serve hot with your favorite sauce or side.
Notes
- For even cooking, avoid overcrowding the air fryer basket.
- You can use ground turkey or chicken instead of beef.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American