Description
Crispy potato wedges topped with melted mozzarella and crispy bacon, cooked in an air fryer for a quick and delicious snack.
Ingredients
- 4 large potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 2 tbsp chopped fresh parsley
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 200°C (400°F).
- Toss potato wedges with olive oil, salt, paprika, and black pepper.
- Place wedges in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway.
- Sprinkle mozzarella and bacon over the wedges.
- Air fry for another 3 minutes or until cheese melts.
- Garnish with fresh parsley before serving.
Notes
- Cut potatoes evenly for consistent cooking.
- Adjust seasoning to taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American